This is a great recipe to use as a side dish for dinner, or as a main for lunch. When we make this for dinner, we like to serve it with either Quorn breaded stakes or nuggets. But if you are not a veggie or vegan, you can add breaded chicken to it. You could also … Continue reading Veggie Egg Fried Rice dinner
At the Cooking Mummies HQ we are all about easy, tasty, healthy and were possible, QUICK recipes! As you may have realised by looking through our recipes, we are heavily inspired by Italian and Mediterranean cuisine. This recipe is inspired by an Italian classic: Pasta con Pomodoro (literally; Pasta with Tomato). It features 3 very … Continue reading Nice and Easy Pasta con Pomodoro
For those of you who knows us, you will know we LOVE pasta!! It is such a versatile dish, which can be combined with anything! So we really wanted to come up with a recipe that is easy, tasty and relatively healthy. It is super quick; it takes only 20-25 minutes from start to finish! … Continue reading Quick and Easy Pasta with Tuna, Pesto and Tomatoes sauce
This recipe was inspired by Elisa's Italian childhood. One of my fondest memories was my dad's minestrone soup, which he used to make with as many veg as possible. He essentially made it to use up any leftover veg and would leave it to simmer for hours. So it's a bit like a veggie stew. … Continue reading Chunky Veg Minestrone Soup with Barley
This recipe was inspired by one of our favourite risotto Italian dishes: Pumpkin Risotto. It is so warming and delicious! We are always looking for inspo to make new and interesting recipes, which are also nutritious and please all family members (big and small). We love Risotto but we are always making very samey Risotto … Continue reading Butternut Squash, Zucchine and Leek Risotto
This dish was inspired by my childhood memories in Italy. One of my favourite dishes that mum used to make was a potato and zucchine bake. It was so simple and delicious; she simply put the veg in a baking dish with a load of olive oil, salt and pepper, and let them bake in … Continue reading Oh so Cheesy Potato, Leek and Zucchina bake
We love healthy eating in our family but also enjoy tasty food, and this meal combines all of these options. It is easy to make, cheap and it also looks rather gourmet. So as well as making it for your family, you could also use this recipe to impress friends and family when they come … Continue reading A gourmet meal: Veggie Cous Cous with White Fish
Here at Cooking Mummies HQ we've been loving the recent hot weather - it has probably been the best summer we've had here in the UK in at least five years. That is not to say however that everything has been fun... One of the things I hate having to do during the warmer months is cooking … Continue reading Sunny With A Chance Of Meatballs
It's always the way isn't it - sometimes the holiday just goes too darn quickly; before you've fully unpacked and finally start getting used to your new surroundings, it's time to go home again. My family and I recently enjoyed a few days in Cyprus for a friend's wedding, and now that my bestie has … Continue reading Bringing The Holiday Home: Greek Chips
This is my own version of a classic Italian recipe: Bolognese sauce. I call it Bolognese Surprise because you can sneak in a load of veg, which makes it a perfect recipe for fussy tots (and naughty husbands who won’t eat their veg!), and provides them with their portion of meat and veg for the … Continue reading Bolognese Surprise/Chilli Con Carne
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