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Category: Recipes

Nice and Easy Pasta con Pomodoro

November 5, 2022November 5, 2022Leave a comment

At the Cooking Mummies HQ we are all about easy, tasty, healthy and were possible, QUICK recipes! As you may have realised by looking through our recipes, we are heavily inspired by Italian and Mediterranean cuisine. This recipe is inspired by an Italian classic: Pasta con Pomodoro (literally; Pasta with Tomato). It features 3 very … Continue reading Nice and Easy Pasta con Pomodoro

Leftovers Frittata

August 10, 20222 Comments

This is such an easy and versatile lunch time recipe! It can be great fun to make with the kids, as they can help with mixing the eggs and adding the ingredients to the pan. It pretty much involves any leftover pasta or rice that you have in the fridge, which can be also mixed … Continue reading Leftovers Frittata

Quick and Easy Pasta with Tuna, Pesto and Tomatoes sauce

September 17, 2021September 17, 2021Leave a comment

For those of you who knows us, you will know we LOVE pasta!! It is such a versatile dish, which can be combined with anything! So we really wanted to come up with a recipe that is easy, tasty and relatively healthy. It is super quick; it takes only 20-25 minutes from start to finish! … Continue reading Quick and Easy Pasta with Tuna, Pesto and Tomatoes sauce

Super Easy Oaty Blueberry Squares

April 28, 2021Leave a comment

Things have been pretty busy at the Cooking Mummies HQ recently - hence the lack of posts... With 2 kids each, working in the NHS, house renovations and just the general exhaustion of being mummies of young children, things have been pretty intense! So to beg forgiveness, we have decided to post this quick and … Continue reading Super Easy Oaty Blueberry Squares

Chunky Veg Minestrone Soup with Barley

February 22, 2021February 22, 2021Leave a comment

This recipe was inspired by Elisa's Italian childhood. One of my fondest memories was my dad's minestrone soup, which he used to make with as many veg as possible. He essentially made it to use up any leftover veg and would leave it to simmer for hours. So it's a bit like a veggie stew. … Continue reading Chunky Veg Minestrone Soup with Barley

Butternut Squash, Zucchine and Leek Risotto

December 8, 2020December 8, 20202 Comments

This recipe was inspired by one of our favourite risotto Italian dishes: Pumpkin Risotto. It is so warming and delicious! We are always looking for inspo to make new and interesting recipes, which are also nutritious and please all family members (big and small). We love Risotto but we are always making very samey Risotto … Continue reading Butternut Squash, Zucchine and Leek Risotto

Veggie Supa Soup

May 27, 2020September 3, 2020Leave a comment

I don't think soups get as much attention as they deserve. They are seriously under rated eventhough they are an absolutely brilliant lunch to make for your family. You can whack whatever you want in there and pack it full of veggies and goodness, which makes it ideal for little fussy eaters. You can then … Continue reading Veggie Supa Soup

Summery Prawn Pesto Pasta Salad

May 21, 2020May 26, 2020Leave a comment

Now that the hot weather has finally arrived, we are starting to have a lot more cold dishes in our house. Plates that are easy to whack together using left overs in the fridge, and are reasonably healthy of course. This is a brilliant dish for making a quick lunch, whilst having to get the … Continue reading Summery Prawn Pesto Pasta Salad

Oh so Cheesy Potato, Leek and Zucchina bake

April 20, 2020Leave a comment

This dish was inspired by my childhood memories in Italy. One of my favourite dishes that mum used to make was a potato and zucchine bake. It was so simple and delicious; she simply put the veg in a baking dish with a load of olive oil, salt and pepper, and let them bake in … Continue reading Oh so Cheesy Potato, Leek and Zucchina bake

A gourmet meal: Veggie Cous Cous with White Fish

May 15, 2019Leave a comment

We love healthy eating in our family but also enjoy tasty food, and this meal combines all of these options. It is easy to make, cheap and it also looks rather gourmet. So as well as making it for your family, you could also use this recipe to impress friends and family when they come … Continue reading A gourmet meal: Veggie Cous Cous with White Fish

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  • Nice and Easy Pasta con Pomodoro November 5, 2022
  • Leftovers Frittata August 10, 2022

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